The Sambalpuri-speaking population primarily resides in the western region of Odisha, encompassing various districts from Kalagandi in the east to Sundarkar in the northwest. This demographic includes the districts of Palangir, Bargar, Bod, Diyokar, Jar Suguda, Nivada, Sambalpuri, Sonipur, and Sundarkar. Historically, prior to the fifth century, this region was referred to as Thachchi Kosal. The Sambalpuri community thrives in this area, characterized by a rich tapestry of cultural practices. In 1860, to mitigate disruptions, the Sambalpuri language was temporarily classified under the Odisha branch of Bengal. Approximately 1.5 crore Sambalpuri individuals inhabit the aforementioned ten districts.

Food Habits of Sambalpuri People:

Sambalpuri food habits are rooted in the rich culinary traditions of Odisha, with rice as the staple, complemented by various lentil dishes, seafood, and seasonal vegetables, often featuring mustard paste or panch phoron.

Occupation of Sambalpuri People:

The people of Sambalpur are engaged in a variety of occupations, with a strong reliance on agriculture, forest products, and trade, along with some industrial activities like weaving and metalworking.