The Lambani community is estimated to have a population of over 45 lakh (4.5 million) people in India. Lambanis, also called Lambadis or Banjaras, were nomadic tribes who came from Afghanistan to Rajasthan and have now spread themselves across Karnataka districts of Davangere, Ballari, Shivamogga, Dharwad, Gadag, Vijaynagar, Haveri, Koppala, Raichur, Bidar, Gulburga, Belgaum, Vijapur, Mandya, Tumkur, Hasan, Chikkaballapur, Doddaballapur, Hosadurga, Chikmagalur and the states of Andhra Pradesh, Telangana, Rajasthan, Madhya Pradesh, Gujarat and Maharashtra. In the 17th century, they are believed to have assisted the Mughal Emperor Aurangzeb in carrying goods to the southern part of India. Some of them settled there.
Food Habits of Lambani People:
They are known for their preference for spicy foods and a fondness for non-vegetarian dishes. Traditional staples include Bati (roti) and Daliya (a dish made from mixed cereals). Saloi, a non-vegetarian dish made from goat or sheep blood and intestines, is a popular Lambani speciality. Additionally, they consume Ghuggari (boiled red grams) and Patali Bati, a type of roti made from ragi or bajra.
Occupation of the Lambani People:
The Lambani community’s traditional occupations are agriculture, animal husbandry, salt trading, construction work, and selling forest produce. They are also known for their unique embroidery and other crafts, and some engage in petty business.